Some foods and parts of foods may increase cancer risk or help prevent cancerresearchers have studied how these types of food and parts of foods could affect cancer growth:plant-based foods these include naturally-occurring chemicals called phytochemicals:carotenoids, found in red, orange, yellow, and some dark-green vegetablespolyphenols, found in herbs, spices, vegetables.
The women in the soy protein group were given about 52 grams of soy protein – equal to about 4 cups of soy milk – per day “if you’ve had breast cancer, you can eat soy, but in moderation” so in general, it’s fine to eat moderate amounts of soy foods – about one to three servings per day as part of a balanced diet (a serving.
The fact that soy can be a good source of protein in a healthy diet is hard to dispute, and a question often asked is whether foods that would be substituted for soy in a healthy diet—for example, red meat—might not be worse. Soy is a plant protein full of fiber, potassium, magnesium and other vitamins common soy-based foods include tofu, edamame, miso and soy milk “soy contains all the essential amino acids that play a role in supporting the body’s vital functions,” says clare mckindley, clinical dietitian in md anderson’s cancer prevention center.
If you require extra calories during cancer treatment from a medical food supplement, the soy protein in this type of product is not a problem however, soy pills and isoflavone-enriched powders should be avoided. Soy protein: can it really prevent cancer society possesses a natural fear of the disease cancer even though this term is common, uncertainty surrounds its meaning.
Soy doesn't worsen breast cancer and may prevent it, study finds soy protein is found in many processed foods and is widely used in cereal, infant formula, granola bars, ice cream and cheese. Consuming organic soy is an easy, inexpensive and healthy way to add more protein, vegetables and fiber to your diet but many cancer survivors are mistakenly told to avoid soy because such foods contain phytoestrogens, chemicals that can mimic the hormone estrogen. Tempeh is a fermented soybean cake with a smoky or nutty taste 2 both of these foods, along with textured soy protein, can be prepared in the same ways as meat table 1 shows the isoflavone content of several different products.